Chef Kenneth Johnson
You don't have to live in the South West to experience this flavorful style of Old World cuisine. Conveniently serving Northern NJ, NYC and CT, we'll haul this great tradition of Chuck-Wagon cooking right to your doorstep! Inspired by years of experiencing the greatest BBQ'd food and Culinary School training, I'm taking the BEST of TEXAS and sharing these memorable entrées with you. If you've ever had a hankering for some original 'down-home' southern style cooking, you'll find it here, served Authentic! Our seasoned Beef Brisket and Pulled Pork Shoulders are slowly cooked to perfection - professionally prepared the old-fashioned way. Hours in a smoker-grill, using all natural briquettes (no coal or starter fluid additives), a selection of aromatic Sweet Black Cherry and aged Hickory bring these flavors to life! Paired with our delicious sides, this sweet-wood smoked approach results in a meal I'm certain you'll be completely satisfied with.
Serving Corporate events, Private parties, Street Fairs and select Non-for-Profit Organizations, we'll make your event that much more special. Experience our generous portions, clean atmosphere and friendly service all at your next catered function. Check out our 'MENU' and if you're still uncertain... our reviews on YELP.com speak for themselves!
Ken Johnson, Chef
Institute of Culinary Education - NYC / Culinary Arts - Honors / 2013
Konrad Haskins BBQ Institute - TX / 2010
Certified ServeSafe Food Handler # 917816 exp. 08/2015